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Hi Dipti!

Le Kiri est un fromage fondu (literally "melted cheese"). Mais ce n'est pas un type de fromage, c'est une marque de fromage.

The generic word for "cream cheese" in French is le fromage fondu. For example, both Kiri and La Vache Qui Rit are fromage fondu.

I love Kiri! I used to make Kiri sandwiches back when I lived in France!

And I love Caprice des Dieux, too! I grew up on it!

Merci pour les commentaires, à bientôt!

Virginie

salut, je voudrais savoir qu'il y a un different entre le fromage et le kiri ? est ce que le fromage mou est kiri?

salut,

Je suis indienne . avant je n'aime pas le fromage mais apres avoir alle en france et le gouter boursin,tartin la vache qui rit.....caprice de Dieux....je suis en amoureux ..ca met l'eau a la bouche.

My favourite French cheese is one called "Caprice de Dieux". I also love the "Chamois d' Or" camembert. Yum, now I'm hungry...

Hyunwoo, you would be shocked at the smell of some of the artisanal cheeses in France. I think what my family objects to about kimchi is the smell of garlic that seems to carry far. It is a strong smell and taste, but not anything like stinky cheese.

Angele: yes, they know how to beat me into submission with a simple cheese odor! It's the only thing that can make me run fast :roll:

There are some French cheeses that I like, but definitely none of the strong ones. I like Caprice des Dieux, as well as mild goat cheeses. As long as I look out for pasteurized ones. In France, many are unpasteurized. I saw a French documentary once about how French cheese export possibilities to the US are severely limited because Americans are "microbophobes" who insist on pasteurizing everything ...true, but that's all we can tolerate now, so might as well keep it that way :lol:

Merci Hyunwoo!

Moi aussi au Mexique. J 'ai le même problème. Il n'y a pas beaucoup de fromages. Alors j'essaie de trouver des petits producteurs au fin fond d'une vallée. Ils existent mais sont très peu nombreux et leurs fromages sont vendus aux alentours du site de production. C'est donc difficile de les trouver!

For a mild and soft cheese in France:

Try "caprice des dieux" it looks like a camembert or a brie but doesn't have the strong smell or taste!!

Bouks!

I like the ware fare going on in your household! How funny!

Angèle

Oh j´ai oublié de dire merci!! pour ce blog! C´est très interessant et instructif.

Haha, Bouks, that's soooo funny!!

Mais en fait, c'est peutêtre parce que je suis déjà très habitué a l´odeur de kimchi, mais je ne pense pas que l´odeur du fromage est si fort. Peutêtre je n´ai pas mangé (ou ´senti´) du fromage qui vraiment pue. :mrgreen:

Mais quandmême j´adore le fromage, bien que c´est pas trop facile de trouver de bons fromages ici en Corée. T.T :???:

This is a sensitive subject in my family! My husband and daughter loooooove stinky cheese. The stinkier the better. I can't stand it. Right now, there's some Roquefort in the refrigerator, which they will use as a weapon against me (biological warfare!) :mrgreen:

When I'm in France, I eat le fromage Kiri or Kiri Chêvre - nice and soft and mild like cream cheese. Too bad there's no bagels here. :lol:

I will sometimes eat a few other milder cheeses, but I have to be careful because unpasteurized ones upset my stomach. I don't eat them often enough to get used to them.

Would you believe...I started eating Korean kimchi, which has a strong smell, and my whole family said, "Ewwwww! Get it away from us! It smells like stinky cheese!" :roll: