(Coming soon!)
There is more to French food than nice bread, frogs and snails. French cuisine is famous through the world, and French recipes are made in homes throughout the world.
Witloof, chicon, endive … What do these three words have in common? Listen to this audio blog and discover that they refer to a very French vegetable healthy for you! It’s delicious and easy to grow. Get to know how a farmer discovered it! Prepare a traditional French recipe and share with family and friends this dish our order a dish the next time you see it in a menu.
This entry was posted on Thursday, July 24th, 2008 at 6:30 pm and is filed under Advanced Audio Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
4 Responses to “Advanced audio Blog #13 - Impress With a Veggie the Endive”
Celine says:
July 24th, 2008 at 10:17 pm
Qu’est ce que c’est bon ! les endives au four ! en salade ! a toutes les sauces !
Angèle says:
July 25th, 2008 at 12:25 am
Moi je ne les aimais pas quand j’étais petite, mais maintenant je les adores avec leur gout un peu amer et une bonne vinaigrette. Miam. J’ai l’eau à la bouche!
Angèle
Angèle says:
July 25th, 2008 at 12:29 am
Oups “je les adore” ah la la les fautes de frappes! C’est mon ennemi numéro 1…
Angèle
Leave a Reply
Subscription Information
Course Information
Technical Information
Feature List
Video Guides
Privacy Statement
Category: Advanced Audio Blog |
Topic: Cooking, endive, recipe, vegetable | Politeness Level: standard
Share This